My Favorite Crunchy Buckwheat Granola with Hemp Seeds + Book Signing News!
So, I have a bit of news for you: I have another book signing/event coming up! Yay! I’ll be appearing at BookPeople in Austin, Texas on May 28th. I’ll be doing an “In Conversation” (which, from what I...
View ArticleMy Favorite Açai Bowl + Tips & Tricks for a Stellar Smoothie Bowl
If you follow me on Instagram, you know that when the weather gets warm, I’m a little crazy about smoothie bowls (super, super, super crazy). I mean, most mornings, my breakfast consists of a smoothie,...
View ArticleEasy, Homemade, Yeast-Free, Vegan & Gluten-Free Flatbread
I’ve been wanting to share these with you for about a month, but due to crazy life stuff and some unfortunate family stuff, I’ve been away from my computer and from home for awhile now. It’s been a...
View ArticleBuffalo Falafel with Vegan Tzatziki Ranch Sauce
As I mentioned on Tuesday, life got carried away recently and this incredible recipe has been sitting in the drafts for weeks, just waiting to be published. Now the time has come and I’m so excited to...
View ArticleVegan Margherita Pizza with Gluten-Free Pizza Crust
I’m one of those people who loves pizza crust. I actually didn’t know there was any other type of person until I married one of those people who would leave the edges of his crust on the plate after...
View ArticleMango Curry Tofu from Vegan Richa’s Indian Kitchen + A GIVEAWAY!
I’m sure that you’re all familiar with the gorgeous and prolific blog that is Vegan Richa. You’ve probably drooled over her stunning pictures of tasty Indian and American food dishes. You may’ve tried...
View ArticleBBQ Cauliflower Salad with Zesty Ranch Dressing
If you follow me on Instagram, you know that Keepin’ It Kind HQ is undergoing some major changes. It’s all good stuff, though! Pretty soon, I’m going to have a brand new kitchen to work in and I can’t...
View ArticleOrange Ginger Pan-Fried Tofu Bowl with Yogurt Tahini Sauce + A GIVEAWAY!
Ever since I did my last Borsari Foods recipe and review, I’ve been falling more in love with the simplicity and ease their seasoning salts bring to my kitchen. When I’m in the mood for something quick...
View ArticleChickpea Caesar Salad Tacos
There’s a number of foods that I didn’t like until I went vegan. Sushi, donuts (I know. Crazy, right?), and cereal (I actually didn’t like the milk in my cereal. Once I replaced it with a plant-based...
View ArticleVegan, Gluten-free Fluffernutter Cookies
So. These fluffernutter cookies. Just take a moment to let those words sink in. I actually made these, like, ages ago but there was a little something off about the cookies. They were super delicious,...
View ArticleCreamy Mushroom Mac and Cheese
I completely OD’d on pasta when I was kid. And by “kid,” I’m referring from the time I was born until halfway though college, when I realized that although they were cheap and tasty, these gigantic...
View ArticlePeanut Butter-Caramel-Brownie Chunk Ice Cream
I had intended to share a recipe for gluten-free brownies with you today. Sometimes, when I’m testing a recipe over and over again, trying to make it perfect, I get a little cocky. You see, the...
View ArticleJackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce
I recently drove to four different grocery stores on a Saturday in Los Angeles, looking for rice paper. If you’re not familiar with weekend traffic in LA, be thankful. It’s far from fun. But I had been...
View ArticleVegan, Gluten-Free Brownies
I’m picky when it comes to brownies. I need them to be dense and rich and I need them to be bold with chocolate flavor with just the right balance of sweetness. I don’t waste my time with cakey...
View ArticleRoasted Garlic Basil Pesto Potatoes with Arugula from Oh She Glows Everyday +...
It has been ages since I’ve done a book review. And I have a stack of brilliant cookbooks that deserve reviews but I haven’t gotten around to it. And I have no idea if I will. I have really good...
View ArticleCrisp Miso-Tahini Waffles, Two Ways
First of all, I wanted to thank all of you who read my recent Not About Food post. If you enjoyed it, yay! I’ll continue to post them from time to time. If you didn’t like it, I apologize, but there’s...
View ArticlePortobello Bánh Mì Waffles
While sweet waffles are totally my jam, I often like to mix things up with some savory waffles. Most recently, I did a savory spin on the Miso-Tahini Waffles, making these incredible Bánh Mì Waffles...
View ArticleWhite Bean & Brussels Sprout Stuffed Delicata Squash with Lemon Tahini Sauce
Before I start talking about this crazy-good stuffed squash, I have an announcement! As many of you may know, my new book, But My Family Would Never Eat Vegan! is coming out in less than 2 weeks on...
View ArticleBut My Family Would Never Eat Vegan!, Marbled Pumpkin Cheesecake, & A GIVEAWAY!
Yay! Today is the day! My second book, But My Family Would Never Eat Vegan!, is officially released. Many of you who pre-ordered it may’ve already received it so I hope you’ve been enjoying it. If you...
View ArticleVegan Gingerbread Cookies
It’s winter. I love this time of year. Everything feels so sparkly and magical and cozy and warm. Or at least it usually does. This year, I’m having to struggle to feel the coziness, to see the...
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