Rika’s Petits Sablés à la Crème de Marron
Hi everyone! Welcome to the 3rd Annual Keepin’ It Kind Vegan Cookie Swap Party! It’s just like real life cookie swap parties, except some of your favorite bloggers are going to be stopping by Keepin’...
View ArticleAnnie’s Chocolate Hazelnut Sandwich Cookies
Hi everyone! Welcome to the 3rd Annual Keepin’ It Kind Vegan Cookie Swap Party! It’s just like real life cookie swap parties, except some of your favorite bloggers are going to be stopping by Keepin’...
View ArticleKristy’s Snickersnaps (or Gingerdoodles) + Last Day for the Vitamix Giveaway!
Hi everyone! Welcome to the 3rd Annual Keepin’ It Kind Vegan Cookie Swap Party! It’s just like real life cookie swap parties, except some of your favorite bloggers are going to be stopping by Keepin’...
View ArticlePortobello Chili with Shiitakes & Fennel
Do you look forward to each season because of the food that accompanies it? In the spring, I go crazy over everything green, and asparagus salads become the norm. Come summer, I soak up all the fresh...
View ArticleGluten-Free, Vegan Buffalo Mac n’ Cheese Balls
Holy crap, guys. You need these Buffalo Mac n’ Cheese Balls in your life. For reals. I’m going to get right down to brass tacks about this recipe. You make your favorite vegan mac n’ cheese and chill...
View ArticleJackfruit Nacho Supreme
Aren’t nachos the best? Especially when they’re piled high with jackfruit, black bean and corn salsa, and drenched in oodles of creamy nacho cheese. Am I right? These jackfruit nachos are from my book,...
View ArticleOven-Baked Pizza Dip
I’m not going to lie. I’m trying to bombard you all with Super Bowl-friendly recipes right now. From the Portobello Chili with Shiitakes & Fennel to the Buffalo Mac n’ Cheese Balls to the Jackfruit...
View ArticleGreen Earth Orbs from 100 Best Juices, Smoothies, And Healthy Snacks + A...
I’ve had 2 books to review, sitting on my kitchen counter since December. And I’m just now getting around to review them. Needless to say, time has gotten away from me somehow and I’m still trying...
View ArticleRoasted Rainbow Winter Bowl
Before I get to this totally delectable winter bowl, I need to talk about something totally unimportant and mostly unrelated so if you just want the recipe, scroll on down. Anyway, I’m hard-core...
View ArticlePesto Polenta Fries with Spicy Aioli from Greens 24/7 + A GIVEAWAY!
When I first started blogging there were a handful of blogs that always blew me away with the tastiness of their recipes, the quality of their writing, and the beauty of their photography. One of these...
View Article20 Vegan Chocolate Recipes for Valentines Day + My Favorite Valentine’s Memory
My favorite Valentine’s Day memory was during my freshman year of highschool. Even then, I wasn’t a big Valentine’s Day fan, but I still had the wild hopes of a 14 year old girl that my crush would...
View ArticleJackfruit Fish-Free Tacos
A couple weeks a ago, I had tacos for dinner five nights in a row. And it was glorious. Granted, they weren’t the same tacos every night, but a couple of those nights, we had these Jackfruit Fish-Free...
View ArticleSpicy Almond Carrot Soup with Skillet-Roasted Chickpeas
I wanted to write some sort of lively post for all of you today but I’m completely lacking in the motivation department lately. Actually, I have plenty of motivation to do things I don’t need to do...
View ArticlePumpkin Seed Pesto Rice Casserole
I have plenty to say about this pesto rice casserole and about how much I can’t stop making/eating it but I feel like I need to get some stuff off my chest. I have some confessions to make. I am not...
View ArticlePeanut Butter Chocolate Fudge
My mom is not a cook. All childhood memories of watching my parent in the kitchen, making a meal, are of my father. There were a couple dishes my mom would make, maybe once or twice a year. She could...
View ArticleEasy, Gluten-Free, Vegan Ice Cream Sandwiches with So Delicious Cashew Milk...
As a blogger, I’m very fortunate to be contacted by brands who want me to try their products. I get to try a lot of really great products at no cost to me and it is one of the really cool perks of...
View ArticleVegan S’mores Waffles with Sugar-Free Marshmallow Fluff
Most of you have probably heard about this “chickpea meringue” trend that’s been going on. If you haven’t heard, basically some crazy vegan genius figured out that you can use chickpea brine (from cans...
View ArticleSpicy Peanut Soba Noodles with Veggies from Healthy Happy Vegan Kitchen + A...
You may not believe this, but I had no idea what a blog was until I went vegan. It wasn’t until I went vegan that I began scouring the interwebs looking for vegan recipes and resources. During this...
View Article15 Minute Portobello & Asparagus Salad with Sun-Dried Tomatoes + A GIVEAWAY!
I’m a bit obsessed with seasoning. I have a drawer packed to the gills with various bottles of dried herbs and spices, as well as several in jars stacked up on my counter (because I use them so often,...
View ArticleVegan BLT Spring Rolls with Avocado
There are very few things in life that are a “guaranteed win.” You know- those things that, no matter what the circumstances, will always be wonderful. For example, combining chocolate and peanut...
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