Curry Cashew Savory Granola + OATrageous Oatmeals Review & Giveaway!
Oats and I go way back. Our friendship probably began with some iced oatmeal cookies from a certain cookie company that shall remain nameless. From that point on, anything baked with Oats- I was all...
View ArticleVegan Travel: Santa Barbara, CA
Chris and I have been craving a get-away weekend for awhile now. Weekends tend to be the best time for us to shoot stuff for the blog since we’re now both working during the week so we’ve been working...
View ArticleCajun Tofu & Dirty Quinoa + The Lusty Vegan Review & GIVEAWAY!
Mine and Chris’s first phone call (to set up our first date) went something like this: Me: Well, I’m vegetarian, so no steak houses. Otherwise I can usually find something to eat anywhere. Chris: I’m...
View ArticleVegan, Gluten-Free Pumpkin Swirl Brownies
I have a bit of news to share with you which will be leading to some small changes here at Keepin’ It Kind. I’ve been dealing with some health issues since the beginning of the year. I’ll save all the...
View ArticleAlive & Radiant’s Kale Krunch Review + Discount Code!
First of all, thank you so much for all of your support and kind, encouraging comments and emails regarding Monday’s post. I can’t tell you how much it warmed my heart. It’s not that I was feeling...
View ArticleHarissa-Roasted Butternut Squash Soup with Spicy Toasted Pepitas
So, let’s talk soup. More specifically, this spicy, creamy butternut squash soup with swirls of yogurt sauce, topped with crunchy toasted pepitas. Yeah. Now we’re talking. I’m actually surprised with...
View ArticleMaple Spice Pumpkin Butter
Man, life is crazy right now. I just had to delete the first draft of this post because I sounded like a big, whiney, complainer and that’s not what this corner of the internet is for. Let’s just say...
View ArticleZucchini Basil Casserole from Vegan Casseroles + A GIVEAWAY!
My childhood and early adult meals were often graced by casseroles, usually made with a canned condensed soup of some sort and topped with crispy things such as potato chips, corn flakes, or fried...
View ArticlePizza-Stuffed Spaghetti Squash
Sometimes recipes don’t need a lot of words preceding them. Sometimes they don’t need a backstory. Sometimes said recipe is the most interesting/revolutionary thing to happen to this food blogger...
View ArticleWarm Roasted Brussels Sprouts & Quinoa Salad with Tempeh Bacon Bits
I sure do love me a tasty warm salad sometimes. The kind with a roasted, caramelized veggie mixed with a few other ingredients of varying temperatures and textures and tossed in a creamy, tangy...
View ArticleNut-Free Chocolate Pumpkin Butter Cups + A GIVEAWAY!
Remember back when we made Maple Spice Pumpkin Butter? And for awhile, everything was going great but then we were like “Man, spreading pumpkin butter on all of my toast and using it as a filling for...
View ArticleGreen Bean Casserole with Onion Ring-Style Topping
When I was in college, I always liked to bring the green bean casserole to family gatherings because I was cheap (I was working my way through college so I had an excuse) and this particular casserole...
View ArticleCranberry Persimmon Crisp with Vanilla Bean Topping
Before I tell you all bout this delicious beast of a dessert, I’ve got some good news. I have the first couple dates for my quasi-book tour! Eeek! I’m so excited to meet you guys! So here’s the deets...
View Article100 Vegan Recipes for the Holiday Season 2014
Thanksgiving is in a few days and Christmas and all the other holidays that happen this time of year are not far behind. Plus, there’s all of those potlucks and get-togethers in between, not to mention...
View ArticleVegan, Gluten-Free Thanksgiving Leftovers Sandwich + A Special Offer!
I almost like the day after Thanksgiving more that the holiday itself. And no, it’s not because of Black Friday. That craziness is absolutely not for me. I prefer waiting until the very last minute and...
View ArticleGabby’s Flourless Sesame Anise Cookies
Hi everyone! Welcome to the 3rd Annual Keepin’ It Kind Vegan Cookie Swap Party! It’s just like real life cookie swap parties, except some of your favorite bloggers are going to be stopping by Keepin’...
View ArticleSarah’s Candy Cane Cookies
Hi everyone! Welcome to the 3rd Annual Keepin’ It Kind Vegan Cookie Swap Party! It’s just like real life cookie swap parties, except some of your favorite bloggers are going to be stopping by Keepin’...
View ArticleKristina’s Salted Caramel Bourbon BonBons
Hi everyone! Welcome to the 3rd Annual Keepin’ It Kind Vegan Cookie Swap Party! It’s just like real life cookie swap parties, except some of your favorite bloggers are going to be stopping by Keepin’...
View ArticleGena’s Raw Pecan Sandies + a VITAMIX GIVEAWAY!
Hi everyone! Welcome to the 3rd Annual Keepin’ It Kind Vegan Cookie Swap Party! It’s just like real life cookie swap parties, except some of your favorite bloggers are going to be stopping by Keepin’...
View ArticleAngela’s No-Bake Maca Chia Chews with Pistachio Maple Glaze
Hi everyone! Welcome to the 3rd Annual Keepin’ It Kind Vegan Cookie Swap Party! It’s just like real life cookie swap parties, except some of your favorite bloggers are going to be stopping by Keepin’...
View Article