Gluten-Free Vegan Cinnamon Rolls with Cream Cheese Icing
I wish I could put this recipe for Gluten-Free Vegan Cinnamon Rolls down as a Christmas Miracle but that would signify that this recipe just happened suddenly, miraculously, on its own. But that’s not...
View ArticleVegan Black Bean Nacho Mac and Cheese Tacos
How many awesome words are in that title, amiright? Nachos, Mac and Cheese, Tacos- they’re basically every vegan’s three favorite food groups. You may be asking: How, pray tell, did you manage to put...
View ArticleChickpea Avocado Taquitos
I grew up in a fast food family. Getting dinner from a drive-thru was a regular occurrence. One of my family’s regular go-to’s was Foster’s Freeze (we had one a few minutes from our house), where my...
View ArticleHarissa Sweet Potato & Lentil Chili
I don’t know about you, but I’m all about big, warm bowls of comfort-goodness these days. I could be wrong (*enter sarcasm here), but I think it has to do with the current climate- weather and...
View ArticleMaple Pecan Corncakes
“They seem to be really into these corncake things,” I said while perusing the restaurant’s online menu on my iPhone. We were in Portland, Oregon, looking for a place to eat breakfast on a weekday....
View ArticleThai Peanut Tofu & Sweet Potato Bowl
Cravings have a funny way of taking over your life. Or maybe that’s just me. Once I start craving something, I have a hard time thinking about anything else. And that’s how this Thai Peanut Tofu and...
View ArticleCreamy Potato Split Pea Soup
Recently, I’ve been really into bringing leftovers to work for lunch. Specifically, I like leftovers that come from a big pot of something and I preferably can eat it with a spoon. It’s also best if I...
View ArticlePumpkin Double Chocolate Chip Cookies
Do you know how I avoid #pumpkinburnout in the fall? I don’t go crazy with pumpkin between October 1st and November 30th, trying to work it into every little dish I prepare. That’s a hard no. What I do...
View ArticleGluten-Free, Vegan Popcorn Tofu
I became vegetarian (and then later vegan) before I was ever able to try popcorn chicken. I don’t consider this a loss. In fact, I never really thought about it until I was in Austin a couple of years...
View ArticleBBQ Cauliflower Tacos with Pineapple Radish Salsa
This post is sponsored by Dole Fresh Fruit and Fresh Vegetables. Dole compensated me for my time. As always, all opinions expressed in this post are mine. I’m not sure if you are aware, but tomorrow,...
View ArticleLemon-Thyme Triple Berry Crisp
Whenever the weather changes and the new seasonal produce starts showing up at the grocery store and at farmer’s markets, I’m thrilled. Every year, without fail, I will say to myself “Ooooh!...
View ArticleDouble Berry Corncakes
I’ve talked before about my newfound love of corncakes, so it should be no surprise that when berries started showing up at the market, I needed to incorporate them into my corncake regimen. So behold:...
View ArticleGluten-Free, Vegan Chocolate Chip Pumpkin Date Bread
If you own my second book, But My Family Would Never Eat Vegan, then you may be familiar with the recipe for Grandma’s Famous Date Nut Bread. When I asked my husband’s family what family recipes they...
View ArticleCreamy Pesto Pasta
Thanks for hanging in there while Keepin’ It Kind went into hibernation mode through the winter. We had a nice long nap and when we woke up we had a nice big Springtime hankering for all things basil....
View ArticleGluten-Free, Vegan Southern Fried Chicken in the Air-Fryer
Y’all will never guess in a million years what this vegan Southern Fried Chicken is made of. Go ahead. Try. A store-bought chicken substitute? Nope. Mushrooms? Nope. Cauliflower? Nope. Seitan? The...
View ArticleGluten-Free, Vegan Chicken and Waffles
I’m going to tell you about these delicious vegan chicken and waffles in a minute. But first, I want to tell you how I came to the feeling of urgently needing to make them. A couple months ago, I did a...
View ArticleCaramel Pecan Frozen Dessert Sandwiches, 2 Ways: Peachy Maple Pecan &...
This blog post was sponsored by So Delicious but all opinions are my own. Around this time every year, when the weather starts getting soul-crushingly hot, my body automatically starts rejecting warm...
View ArticleSuper-Powered Strawberry Banana Muffins
I am an official ambassador for Dole Fresh. Dole provided me with compensation for my time. As always, all opinions expressed in this post are mine. Before I get down to business about these delicious...
View ArticleVegan Tofu Pad Thai
I am a strong believer in the idea that food has the power to help heal you. Some meals have the ability to transform your mood, to move you towards a happier place, and/or to create a small change...
View ArticleRoasted Butternut Squash Chili Mac
So, I’m totally aware that the beginning of spring is probably not the ideal time to be posting a recipe for roasted butternut squash chili mac. In my defense, I cooked this and shot it back in...
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